Latest in Food
Bringing Back the Salmon Cakes
Salmon cakes weren't a regular thing growing up. We'd have them every once in a while, and I always looked forward to it. Then life happened and I just...
Chasing the Perfect Ice Cream
Found this piece from Tasting Table on making ice cream with four ingredients, two plastic bags, and five minutes of shaking. No machine needed. I have tried this twice already.
Espresso Without the Heat
I make a latte every single day. It's become a whole ritual — pull the shot, pour it over ice and almond milk, done. I even get my beans shipped monthly from Atlas Coffee Club.
It is good to know. — Michelle Routhenstein, preventive cardiology dietitian at EntirelyNourished.
I am gonna try this when I buy a slow cooker. I love a good chicken pot pie. Yummy.
I always want to make my own taco seasoning so I can prepare tacos!!! I can’t wait to gather all the ingredients needed for it. It should be fun, right?
I love flaky biscuits — homemade ones are always the best. Growing up, biscuits and gravy were a staple. I miss that.
My friend and I have talked about making homemade Rice Krispies marshmallow treats! This looks good. Definitely add to my shopping list to make this weekend, hopefully!!!
Gotta try this recipe. It looks good … But I need to buy a bundt cake pan! On my shopping list!
US chicken looks pale and watery next to Icelandic chicken. And American bread molds in a week while Icelandic bread lasts way longer. Shocking, is it?
TIL you can soften cold butter fast with just hot water and a glass. Fill it, wait 5 min, dump and flip it over the butter like a little dome. Ten minutes later — bake-ready.
I just had sausage gravy and biscuits for breakfast, but it wasn’t homemade like my family used to make on Sundays when I was growing up.
I should start making my own butter. Heavy cream, yogurt, a stand mixer — that’s really all it takes. Let it ferment overnight, whip it up, rinse it, done.
Recipe Bucket List: Vegan Peanut Butter Pie
RECIPE BUCKET LIST No-Bake Vegan Peanut Butter Pie 7 ingredients and 10 minutes of prep for a velvety filling and a 2-ingredient Oreo crust.
This Biscuit and Sausage Casserole looks so good! Growing up, my family always made biscuits and gravy, and I’ve really been missing that.
I Was Never Weird — I Was Just Well-Programmed
Ever wonder why you're a picky — or should I say, finicky — eater? I've been asking myself that for years. Turns out, it might literally start before birth.
Giada’s lemon spaghetti is calling my name. FOUR ingredients. That’s it.
I’m a flat-rashers-in-a-pan kind of cook. Neat. Orderly.
Okay, slow cooker beef ragu with pappardelle has been living rent-free in my head. It looks delicious!
Today I learned about carryover cooking! I’ve always cooked chicken to 180-190°F because dark meat gets so tender when collagen breaks down.
A man in New Zealand literally grew a church out of trees. Started in 2011, now a living chapel in 3 acres of gardens.
Missing those amazing Whisked oatmeal chocolate chip cookies from Whole Foods back in DC. Time to make my own! Found this recipe that looks perfect.
This chicken pot pie soup looks so good. Definitely going on my list to make one day. Perfect comfort food for winter—has all those cozy pot pie flavors but in soup form.
70% of U. S. grocery stores are ultraprocessed.
Apparently, a bagel isn’t a bagel unless it’s boiled. If it just gets baked, it’s basically a roll with a hole.
I wonder how long to cook minced or coarse garlic for more flavor. Finer chopping produces more allicin. Find out how long to wait after cutting before cooking.