This Biscuit and Sausage Casserole looks so good! Growing up, my family always made biscuits and gravy, and I’ve really been missing that. I’m grabbing the ingredients to try this recipe on one of those Sundays. Yummy! 😋

Watch the video here

Ever wonder why you're a picky — or should I say, finicky — eater? I've been asking myself that for years. Turns out, it might literally start before birth. 🤔

I just read a fascinating article by a nutritional neuroscientist — and it turns out my finicky ways were set in motion long before my first meal!

Add in the genes that make certain people extra sensitive to bitter tastes (about 70% of us!), and suddenly my complicated relationship with certain foods makes a lot more sense.

Giada’s lemon spaghetti is calling my name. FOUR ingredients. That’s it. Simple, bright, and honestly? Sometimes the easiest recipes hit the hardest. Adding this to my must-try list ASAP.

I’m a flat-rashers-in-a-pan kind of cook. Neat. Orderly. But this chaos bacon method — tossing it all in a saucepan? Messy, crispy, apparently genius. Maybe one day I’ll embrace the chaos. 🥓 What do you think — are you a neat cook or a chaos cook?

Okay, slow cooker beef ragu with pappardelle has been living rent-free in my head. It looks delicious! Just prep it in the morning, let it do its thing for hours, and boom — family dinner magic. Only problem? I don’t own a slow cooker yet. Adding that to my shopping list ASAP. 🍝

Today I learned about carryover cooking! I’ve always cooked chicken to 180-190°F because dark meat gets so tender when collagen breaks down. Never thought about pulling it early and letting residual heat finish the job. Might actually help keep white meat from drying out. Worth a try! Link

A man in New Zealand literally grew a church out of trees. He carefully trained different species over an iron frame—leptospernums for colorful walls, cut leaf alders for a roof that lets light filter through. Started in 2011, now a living chapel in 3 acres of gardens. Absolutely stunning.

Missing those amazing Whisked oatmeal chocolate chip cookies from Whole Foods back in DC. Time to make my own! Found this recipe that looks perfect. Probably not vegan but that’s okay. Gotta hit the grocery store for ingredients first. So excited!

This chicken pot pie soup looks so good. Definitely going on my list to make one day. Perfect comfort food for winter—has all those cozy pot pie flavors but in soup form. My kind of meal right now.