Giada’s lemon spaghetti is calling my name. FOUR ingredients. That’s it. Simple, bright, and honestly? Sometimes the easiest recipes hit the hardest. Adding this to my must-try list ASAP.
Recipes
Okay, slow cooker beef ragu with pappardelle has been living rent-free in my head. It looks delicious! Just prep it in the morning, let it do its thing for hours, and boom — family dinner magic. Only problem? I don’t own a slow cooker yet. Adding that to my shopping list ASAP. 🍝
A man in New Zealand literally grew a church out of trees. He carefully trained different species over an iron frame—leptospernums for colorful walls, cut leaf alders for a roof that lets light filter through. Started in 2011, now a living chapel in 3 acres of gardens. Absolutely stunning.
Missing those amazing Whisked oatmeal chocolate chip cookies from Whole Foods back in DC. Time to make my own! Found this recipe that looks perfect. Probably not vegan but that’s okay. Gotta hit the grocery store for ingredients first. So excited!
This chicken pot pie soup looks so good. Definitely going on my list to make one day. Perfect comfort food for winter—has all those cozy pot pie flavors but in soup form. My kind of meal right now.
Shaking up my breakfast routine! 🥜 These peanut butter banana muffins are exactly the variety I needed. Wholesome, delicious, and so easy to make. Here’s to breaking the breakfast boredom! I can’t wait to make them. But I will need to buy a muffin pan, first.
Recipe: Peanut Butter Breakfast Muffins
