Recipes
I love flaky biscuits — homemade ones are always the best. Growing up, biscuits and gravy were a staple. I miss that. Lately I’ve been grabbing whop biscuits from the store, but it’s time to make them from scratch again and top them with a delicious sausage gravy. Link: kingarthurbaking.com
I should start making my own butter. Heavy cream, yogurt, a stand mixer — that’s really all it takes. Let it ferment overnight, whip it up, rinse it, done. The possibilities go beyond plain: garlic herb, honey, whatever I’m in the mood for. Can you imagine me doing this? It should be fun, right?
This Biscuit and Sausage Casserole looks so good! Growing up, my family always made biscuits and gravy, and I’ve really been missing that. I’m grabbing the ingredients to try this recipe on one of those Sundays. Yummy! 😋
Giada’s lemon spaghetti is calling my name. FOUR ingredients. That’s it. Simple, bright, and honestly? Sometimes the easiest recipes hit the hardest. Adding this to my must-try list ASAP.
Okay, slow cooker beef ragu with pappardelle has been living rent-free in my head. It looks delicious! Just prep it in the morning, let it do its thing for hours, and boom — family dinner magic. Only problem? I don’t own a slow cooker yet. Adding that to my shopping list ASAP. 🍝
A man in New Zealand literally grew a church out of trees. He carefully trained different species over an iron frame—leptospernums for colorful walls, cut leaf alders for a roof that lets light filter through. Started in 2011, now a living chapel in 3 acres of gardens. Absolutely stunning.
Missing those amazing Whisked oatmeal chocolate chip cookies from Whole Foods back in DC. Time to make my own! Found this recipe that looks perfect. Probably not vegan but that’s okay. Gotta hit the grocery store for ingredients first. So excited!
